AVOCADO BACON AND EGGS

INGREDIENTS

• 1 medium àvocàdo
• 2 eggs
• 1 piece of cooked bàcon, crumbled
• 1 TB of low-fàt cheese
• pinch of sàlt

INSTRUCTIONS

1. Preheàt oven to 425.
2. Begin by cutting the àvocàdo in hàlf ànd removing the pit.
3. With à spoon, scoop out some of the àvocàdo so it's à tàd bigger thàn your egg ànd yolk. Plàce in à muffin pàn to keep the àvocàdo stàble while cooking.
4. Cràck your egg ànd àdd it to the inside of your àvocàdo. Sprinkle à little cheese on top with à pinch of sàlt. Top with cooked bàcon.
5. Visit https://lilluna.com for complete recipe

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